Ingredients: Sugar, non-hydrogenated vegetable oil (coconut), wheat flour, low-fat cocoa 9%, dextrose, hazelnuts 5%, whole milk powder, starch, gianduia chocolate 2% (sugar, hazelnut paste 25%, cocoa butter, paste). cocoa, low-fat cocoa, almonds, emulsifier: soy lecithin, vanillin), emulsifier: sunflower lecithin, salt, raising agents (sodium bicarbonate), barley malt extract, dehydrated glucose syrup.
Nutritional information
Average value per 100g:
Energy content 2200 kJ/527 kcal
Fats 29.4 g
– of which saturated fatty acids 22.6 g
Carbohydrates 57.6 g
-of which sugars 34 g
Fiber 3.5 g
Proteins 6.2 g
Salt 0.25
Country of origin: Italy
