Spanish sheep milk cheese with black garlic. Black garlic is slowly cooked at a low temperature, acquiring a caramelized, sweet, toasted, and slightly tangy taste, with a subtle hint of regular garlic flavor.
Ingredients: Pasteurized sheep milk, 3% black garlic cream (80% black garlic, water, citric acid), salt, rennet, lactic acid, preservative: lysozyme (from egg). Preservative in cheese rind: natamycin. Cheese rind is not edible.
Nutritional Information
Average value per 100g:
Energy value 1832 kJ/442 kcal
Fats 37.1g
of which saturated fatty acids 26.4g
Carbohydrates 3.3g
of which sugars 1g
Proteins 23.6g
Salt 1.58g
Keep at a temperature of +2 to +8 degrees Celsius.
Country of origin: Spain
