Whole piquillo peppers roasted with garlic.
Ingredients: Piquillo peppers, water, garlic (1%), sugar, salt, acidifier: citric acid, preservative: calcium chloride.
Nutritional information per 100g:
Energy 163 kJ/39 kcal
Fat 0.7 g
of which saturated fatty acids 0.2 g
Carbohydrates 6.6 g
of which sugars 4.6 g
Proteins 1.1 g
Salt 0.62 g
After opening, keep refrigerated and consume within 3 days.
Country of origin: Peru
