Passata, or crushed tomato puree, can be used in various ways:
- Pasta Sauces: Ideal base for spaghetti sauces and other pasta sauces.
- Pizza Sauce: Excellent for making pizza sauce.
- Soups and Stews: Adds flavor to tomato-based soups and stews.
- Tomato Sauces: Suitable for different tomato-based sauces.
- Tomato Rice Dishes: Works well with tomato-based rice dishes.
- Tomato Baked Goods: Can be used in dishes like lasagna or quiche.
Add spices and herbs according to taste, and passata quickly transforms into a tomato-flavored base for dishes.
Ingredients: 99.6% tomatoes, salt, acidity regulator: citric acid, may contain soy and celery.
Nutritional information per 100 g:
Energy 123 kJ/29 kcal
Fat 0.1 g
Carbohydrates 5 g
of which sugars 4 g
Fiber 1.3 g
Protein 1.4 g
Salt 0.35 g
Country of origin: Italy
