Guindilla peppers are commonly used in Spanish dishes to add a touch of heat and flavor. Pickled Guindilla peppers, in particular, are popular as a condiment or accompaniment to tapas, adding a spicy and tangy kick to dishes.
Ingredients: water, Guindillas peppers (contains sulfites), seasalt, alcoholic vinegar, antioxidant: ascorbic acid, acidulant: citric acid.
Nutritional information per 100 g of
energy 132kJ / 31kcal
fat 0.7 g
carbohydrates 0.7 g
of which sugars 0 g
protein 1.7 g
salt 2.2 g.
Once opened, use within 2 months.
