Traditional Catalan sauce for calçots. Vegan.
Ingredients: Tomato puree, sunflower oil, almonds, hazelnuts, olive oil, garlic, wine vinegar, breadcrumbs (wheat flour, water, salt, yeast), salt, spices, stabilizer (xanthan gum), herbs.
Nutritional information
Average value per 100 g:
Energy content 1133 kJ / 274 kcal
Fats 26 g
– of which saturated fatty acids 3.1 g
Carbohydrates 6,8 g
– of which sugars 3.4 g
Fiber 2.1 g
Proteins 3.2 g
Salt 1, 56 g
Storage: Once opened, store in a refrigerator and use within 1 month.
Made in Spain
