Pesto with ricotta, Italian black and black pepper. Gluten free!
Ingredients: Sunflower oil, mushrooms (22%) (Agaricus bisporus), eggplant (10%), ricotta (10%) (whey, milk, cream, salt, acidity regulator: citric acid), potatoes, Pecorino Romano cheese (5%), whey powder, salt, rehydrated dried summer black truffle (0.48%) (Tuber aestivum), garlic, acidity regulator: lactic acid; aroma, black pepper (0.02%).
Nutritional information
Average value per 100 g:
Energy content 1581 kJ / 383 kcal
Fats 38 g
– of which saturated fatty acids 5.5 g
Carbohydrates 6 g
– of which sugars 1.3 g
Fiber 1.1 g
Proteins 3.8 g
Salt 3.1 g
Storage: Once opened, store in a refrigerator and use within 5 days.
