Mushroom pesto with Boletus mushrooms and Italian tomatos. Gluten free, milk free and no preservatives!
Ingredients: Sunflower oil, tomato pulp 30%, dried boletus 18% (Boletus edulis and related group), mushrooms 7% (Agaricus bisporus), onion, salt, soy-based vegetable cream [water, soy extract (water, shelled soybeans 2%) , sunflower oil, modified starch, sugar, maltodextrin, stabilizer (locust bean gum), emulsifier (sunflower lecithin), sea salt, natural flavor], modified corn starch, corn starch, parsley 0.2%, black pepper, acidity regulator: lactic acid (plant acid).
May contain residues of peanuts and other nuts.
Nutrition information
Average value per 100g:
Energy content 1685 kJ / 409 kcal
Fats 43 g
-of which saturated fatty acids 4.2 g
Carbohydrates 4 g
-of which sugars 1.6 g
Proteins 1.1 g
Salt 2.8 g
Storage: Store in a dry and cool place. Once opened, store in a refrigerator and preferably use within 15 days.
Made in Italy
