Italian pasta with eggs and spinach, cooking time 5/6 minutes.
Ingredients: durum wheat flour, fresh eggs 28%, dried spinach 2%. Contains gluten and eggs. May contain traces of soy.
Nutritional information
Average value per 100g:
Energy 1,609 kJ / 381 kcal
Fat 5.6 g
of which saturated fatty acids 1.8 g
Carbohydrates 65 g
of which sugars 2.6 g
Dietary fiber 3.1 g
Proteins 16 g
Salt 0.14 g
Store in a cool and dry place, away from heat and light sources. Consume preferably: see the date on the back of the package.
Origin: Italy
