Rich flavorful sauce with Madagascan black pepper. Suitable for beef, fish, duck.
Ingredients: Rapeseed oil, water, alcoholic vinegar, sugar, egg yolks, salt, Madagaskan black pepper (2%), armagnac, Dijon mustard (water, mustard seeds, alcoholic vinegar, salt), modified starch, colorants: E150a, beta-carotene; thickener: xanthan gum, aroma.
Nutrition information
Average value per 100g:
Energy content 1968 kJ / 478 kcal
Fats 50,3 g
-of which saturated fatty acids 3.7 g
Carbohydrates 5,8 g
-of which sugars 3.6 g
Proteins 0,5 g
Salt 2,4 g
Storage: Store in a refrigerator after opening.
Made in France
