Walnut oil is rich in omega-3 fatty acids. Its flavor shines in vinaigrettes and salad dressings, especially with chicory or dandelion, braised vegetables, grilled fish and cheese.
May contain traces of nuts and sesame.
Nutritional information:
Average value per 100g:
Energy 3700 kJ/900 kcal
Fat 100 g
of which saturated fatty acids 10 g
of which monounsaturated fatty acids 18.5 g
of which polyunsaturated fatty acids 71.5 g
Carbohydrates 0 g
of which sugars 0 g
Proteins 0 g
Salt 0 g
Storage: Keep in a cool place, protected from light. Consume within 6 months after opening.
