Spicy smoked paprika, known as pimentón, enhances dishes with its smoky and spicy flavor. Use it to: season meats before grilling or roasting, add smokiness to grilled vegetables, enhance stews, soups, and chili. Sprinkle on eggs, popcorn, or roasted nuts or mix into hummus or dips.
Nutritional information per 100 grams:
Energy: 1379 kJ/331 kcal
Fat: 13 g
of which saturated fatty acids: 2.14 g
Carbohydrates: 38 g
of which sugars: 38 g
Protein: 14.8 g
Salt: 34 mg
