Rice flour can be used for making béchamel sauce, desserts, cakes, and cookies. From organic farming.
Ingredients: Rice flour.
Nutritional information
Average value per 100g:
Energy value 1469 kJ/351 kcal
Fat 0.8 g
of which saturated fatty acids 0.2 g
Carbohydrates 80 g
of which sugars 0.8 g
Fiber 0.8 g
Proteins 5.5 g
Salt 0.001 g
Country of origin: Italy
