Higher quality olive oil, 100% from Italian olives, obtained directly from olives through mechanical pressing. It has a fruity aroma.
Usage: Suitable for both salads and frying as it is filtered.
Nutritional information:
Average value per 100g:
Energy 3390 kJ/824 kcal
Fat 91.6 g
of which saturated fatty acids 13.3 g
Carbohydrates 0 g
of which sugars 0 g
Proteins 0 g
Salt 0 g
Country of origin: Italy
Manufacturer: Redoro