White cheese in brine, 55% fat in dry matter.
Ingredients: Cheese (pasteurized milk, salt, lactic acid bacteria cultures, rennet), brine (water, salt, acidity regulator: lactic acid; stabilizer: calcium chloride).
Nutrition information
Average value per 100g (drained product):
Energy content 1158 kJ / 280 kcal
Fats 25 g
-of which saturated fatty acids 17 g
Carbohydrates 0,7 g
-of which sugars 0.7 g
Proteins 13 g
Salt 3 g
Storage: Store at + 2 ° C / + 10 ° C. Feta weight 500g (2x250g), weight with brine 750g.
