Vegetable stew from Southern-Italy! It can be used as a sauce or a side-dish, even as a topping on foccacia!
Ingredients: bell peppers (55%), onion, eggplant, tomato concentrate, sunflower oil, salt, sugar, garlic, natural flavorings.
Nutritional information
Average value per 100 g:
Energy content 396 kJ / 95 kcal
Fats 6,5 g
– of which saturated fatty acids 0.6 g
Carbohydrates 8,1 g
-of which sugars 1.2 g
Proteins 1.4 g
Salt 1.8 g
Once opened, store in a refrigerator, covered with oil, tightly closed and use within 2 weeks.
Made in Italy
