Fish seasoning with herbs and sea salt.
Ingredients: Sea salt, rosemary, garlic, sage, juniper, laurel, oregano, parsley, aromatic plants.
Nutrition information
Average value per 100g:
Energy content 179 kJ / 43 kcal
Fats 1,03 g
-of which saturated fatty acids 0.32 g
Carbohydrates 7.01 g
Proteins 1.39 g
Salt 82 g
Sodium 32.8 g
Usage: For 0.5 kg of fish use about 10g of seasoning. Shake before use.
Storage: Store in a dry and cool place.
