Pisto Fritada is the Spanish equivalent of the French ratatouille. Eat it as a side or with eggs, it also works well as a filling for empanadas. Enjoy at room temperature or heat it in a microwave oven for one minute or with a small amount of oil on a frying pan.
Ingredients: Chopped tomatoes (55%), eggplant (12%), onion (10%), zucchini (9%), green pepper (3%), red pepper (3%), extra virgin olive oil (1.5%), salt, corn starch, acidity regulator: citric acid.
Nutritional information
Average value per 100 g:
Energy content 231 kJ / 55 kcal
Fats 1,6 g
– of which saturated fatty acids 0,2 g
Carbohydrates 8,2 g
– of which sugars 6,5 g
Proteins 1.2 g
Salt 1.0 g
Storage: Store in a dry and cool place. Once opened, store in a refrigerator and use within 2 days.
Made in Spain
