How to use: Soak in warm water for 15 minutes before use. Consume after sufficient cooking. After moistening, keep the mushrooms in the refrigerator and consume within 12 hours.
Ingredients: Dried boletus (Boletus edulis and related group).
Nutritional information
Average value per 100g:
Energy content 1215 kJ/289 kcal
Fats 2 g
– of which saturated fatty acids 1.5 g
Carbohydrates 24 g
-of which sugars 0.7 g
Fiber 34 g
Proteins 20 g
Salt 0 g
Storage: Store in a dry and cool place, protected from light and strong smells.
Country of origin: Italy
