Gluten-free, produced especially for celiac patients.
Ingredients: Corn flour (90%), amaranth flour (10%). May contain residues of soy, mustard and lupini beans.
Preparation: Boil 100g of pasta for 7-9 min in one liter of salt-flavored water (10g of salt). When the pasta is ready, strain, leaving a little boiling water in the bowl.
Nutrition information
Average value per 100g:
Energy content 1519 kJ / 358 kcal
Fats 2.2 g
-of which saturated fatty acids 0.5 g
Carbohydrates 76 g
-of which sugars 2.1 g
Fibers 3.2 g
Proteins 7.3 g
Salt 0.1 g
Storage: Store in a cool, dry place.
