Gluten-free, produced especially for people with celiac disease.
Ingredients: Corn flour (84%), quinoa flour (16%). May contain residues of soy, mustard and lupini beans.
Nutrition information
Average value per 100g:
Energy content 1524 kJ / 360 kcal
Fats 2,8 g
-of which saturated fatty acids 0.6 g
Carbohydrates 74,6 g
-of which sugars 7.2 g
Fibers 3.3 g
Proteins 7.4 g
Salt 0.1 g
Preparation: Boil 100g of pasta for 4-5 minutes in one liter of salt-flavored water (10g of salt). When the pasta is ready, strain, leaving a little boiling water in the bowl.
Store in a cool, dry place.
