Balsamic vinegar is suitable for various appetizers, meat or fish dishes, fresh and matured cheeses and desserts.
Ingredients: boiled grape must, wine vinegar. Contains sulfites.
Nutritional information
Average value per 100g:
Energy content 1040 kJ/245 kcal
Fats 0 g
-of which saturated fatty acids 0 g
Carbohydrates 55 g
-of which sugars 51 g
Proteins 1.1 g
Salt 0.12 g
Country of origin: Italy
