Olive and caper pesto, gluten-free!
Ingredients: Sunflower oil, black olive paste 20% (Leccino olives 17.9%, Taggiasca olives 1%, salt, sunflower oil, acidity regulator: lactic acid), green olives 18%, glucose syrup, potato, whey powder, capers 2%, almonds, potato fibers, parsley, salt, coloring: caramel, milk proteins, acidity regulator: lactic acid. May contain traces of other nuts and eggs.
Nutritional information
Average value per 100g:
Energy 1878 kJ/455 kcal
Fat 43 g
of which saturated fatty acids 4.5 g
Carbohydrates 14 g
of which sugars 7.7 g
Fiber 2.3 g
Protein 1.8 g
Salt 3.1 g
After opening, store in the refrigerator and consume within 5 days.
