Long grain parboiled white rice.
Nutrition information
Average value per 100g:
Energy content 1465 kJ / 345 kcal
Fats 0,7 g
-of which saturated fatty acids 0.2 g
Carbohydrates 76 g
-of which sugars 0.6 g
Proteins 7.9 g
Salt <0.01 g
Preparation: For 1 part rice add 2.5 parts water and cook for 15-20 min. Storage: Store in a cool, dry place. After opening, it is recommended to keep in a closed container.
