Vegetable stock cubes, made of ingredients from organic farming. Lactose-free, gluten-free. Suitable for soups, cooked vegetables, sauces, meat dishes, risottos, eggs. Use: dissolve 1 cube per 500ml of water and boil for a few minutes for best results.
Ingredients: sea salt, palm oil, dried vegetables in varying proportions (potatoes, carrots, chives, parsley, tomatoes, onions, leeks, garlic) 15%, yeast extract 14%.
Storage: the product is sensitive to moisture, keep it at room temperature or in the refrigerator.
Nutritional information
Average value per 100g:
Energy content 1086 kJ/ 263 kcal
Fats 21 g
-of which saturated fatty acids 12 g
Carbohydrates 12 g
-of which sugars 1.2 g
Fiber 2.6 g
Proteins 6.1 g
Salt 51 g
