Olives in Tomato Sauce
Ingredients: Olives, salt, vinegar, oil, spices, garlic, mixed nuts, tomato, E621 – Monosodium Glutamate, E635 (Disodium 5′-ribonucleotides), E535 (Sodium Ferrocyanide), E551 (Silicon Dioxide), E300 (Ascorbic Acid), E330 (Citric Acid), E202 (Potassium Sorbate), E211 (Sodium Benzoate).
Nutritional information per 100g:
Energy 1050kJ/251kcal
Fat 24 g
of which saturated fatty acids 6.9 g
Carbohydrates 6.3 g
of which sugars 2.5 g
Protein 2 g
Salt 1.6 g
Keep in a cool and dry place, consume within a week after opening.
