Trifolati is still an Italian way of seasoning mushrooms, where the earthy flavor of the mushrooms is complemented by garlic, onion, and herbs.
Use mushrooms, for example, as a side dish, in pasta, or on pizza.
Ingredients: mushrooms (Pholiota nameko mutabilis) 63%, sunflower oil, salt, sugar, flavor enhancer: monosodium glutamate, onion, pepper, garlic, parsley, yeast extract, flavorings, acidity regulator: citric acid, antioxidant: ascorbic acid.
Nutritional information
Average value per 100g:
Energy content 300 kJ/73 kcal
Fat 6.1 g
-of which saturated fatty acids 0.6 g
Carbohydrates 1.2 g
-of which sugars 0.5 g
Fiber 3.2 g
Proteins 1.7 g
Salt 1.3 g
Country of origin: Italy
Manufacturer: Simens
