Gourmet sauce with summer truffles and mushroom. Preservative free. Suitable for white meat, vegetables.
Ingredients: Rapeseed oil (EU and non-EU origin), water, alcoholic vinegar, sugar, egg yolks (from free range chickens), crushed summer truffles (Tuber aestivum) 1.1% (EU origin), mushrooms 0.5%, salt, starch, Dijon mustard (water, mustard seeds, alcoholic vinegar, salt), wine vinegar, aromas, colorings: caramel, beta-carotene, natural aromas, spices.
Nutrition information
Average value per 100g:
Energy content 2238 kJ / 543 kcal
Fats 57 g
-of which saturated fatty acids 5.3 g
Carbohydrates 6,3 g
-of which sugars 3.7 g
Proteins 1 g
Salt 1.8 g
Store in a refrigerator after opening.
