Combination of herbs, dried, and ground into pieces.
Ingredients: Chili pepper 50%, garlic 20% (preservative sulfur dioxide), parsley, salt. May contain traces of peanuts and celery.
Average nutritional value per 100 g:
energy 1382 kJ / 327 kcal
fat 5.2 g
of which saturated fatty acids 1.2 g
carbohydrates 57 g
of which sugars 0 g protein 13 g salt 15.2 g
Usage: Sauté the mixture gently in olive oil in a pan for a few minutes (use 1-2 teaspoons per person), add boiled pasta, stir for a few minutes, and serve!
Store in a cool and dry place.
