Avocado has a pleasantly creamy texture and a flavor profile ranging from mild to nutty, with a slightly buttery undertone. It can be used fresh in salads, sandwiches, or as guacamole. Additionally, avocado complements baked dishes and smoothies. Despite being calorie-rich, the majority of its content consists of healthy monounsaturated fats.
In addition to direct consumption, avocado can be utilized in pasta sauces, smoothies, soups, sushi rolls, and even desserts.
Hola.Menu avocados are from Spain.
