Cooking instructions:
1. Take 60g on basmati rice per person and soak for minimum 30 minutes for best results.
2. Take water equal to 1.5-2 times the rice quantity and add the soaked rice to it. Bring to boil. Reduce heat and cook on medium heat for 10-12 minutes.
3. Drain well, cover and let stand for 3-5 minutes. Slightly fork through the cooked rice and the fines basmati rice is now ready to serve!
Nutritional information
Average value per 100 g:
Energy content 1506 kJ / 355 kcal
Fats 0,47 g
– of which saturated fatty acids 0.1 g
Carbohydrates 78 g
– of which sugars 0 g
Proteins 8.8 g
Salt 4.25 g
