Yellow dragon fruit, also known as yellow pitahaya or yellow pitaya, is a tropical fruit. It has a delicate-flavored flesh with numerous small edible black seeds.
Yellow dragon fruit is low in calories and contains various nutrients, including vitamin C, fiber, and antioxidants.
It is typically eaten fresh, added to smoothies, fruit salads, or used as a decorative element in various dishes due to its exotic flavor and decorative appearance.
