Preparation: It is recommended to rinse quinoa thoroughly with plenty of water. Afterward, bring three parts of water to a boil and add one part of quinoa. Boil for approximately 10 minutes.
Nutritional information
Average value per 100g:
Energy 1643 kJ/ 389 kcal
Fat 6.1 g
of which saturated fatty acids 0.78 g
Carbohydrates 66.05 g
of which sugars 6.32 g
Fiber 7 g
Protein 14 g
Salt 0.0 g
